Microbiology & Immunology Department

Welcome to the department’s website.

Microbiology is the science concerned with microscopic organisms (microbes) that are invisible to the naked eye. It is a relatively new science, as its emergence is linked to the discovery of the microscope. Microbiology is one of the most important and dangerous sciences that has had a profound impact on the evolution of the human race. Through this science, microbes have been harnessed in countless fields, including: combating human, animal, and plant diseases; increasing plant and animal production; using them as a direct source of food (such as single-cell proteins, mushrooms, and algae); fermentation industries (such as cheese and yogurt of various types, bread, alcohol production, etc.); and organic agriculture (Bio farming), which preserves public health and the environment and generates appropriate economic returns. This reliance (primarily) is based on microbial biotechnology, avoiding the use of chemicals, radiation, and radiation treatments, all of which are proven to be harmful. Organic products have become a global and national demand, and Egypt is currently implementing it to preserve public health and sustainable agricultural environmental development. The field of agricultural microbiology cannot be encompassed in this article due to its extreme diversity and rapid growth.

If education is one of the components of sustainable development and a fundamental guarantee of the security of nations, then the specialty of agricultural microbiology is one of the modern scientific educational specializations that responds to the necessary and promising applied needs at all levels.

The Department of Microbiology contributes to raising the efficiency of graduates through scientifically and technologically distinguished faculty members and the provision of advanced study methods that provide graduates with a high technical level capable of competing locally and regionally through effective community participation. This is achieved through graduate interaction with all parties and the diverse and ever-increasing fields of microbiology. This makes them more engaged and integrated internationally (and even locally) in both the workplace and scientific research and development fields. We are always pleased that our students are distinguished, successful, and in demand in the labor market and development. We also focus on qualifying our students by training them in self-learning methods, holding seminars, participating in conferences, and conducting scientific field visits. The Microbiology Department is a beacon for public lectures aimed at disseminating new developments and raising awareness of all that is new and important in the field of microbiology, such as holding seminars on widespread epidemic diseases, introducing bio nanotechnology, security and safety procedures, mushroom production, and the dangers of contaminated water. Furthermore, we are committed to conducting scientific field visits in all areas related to the specialty.